Does your body reject certain foods? Many people know from experience that meals they once enjoyed begin to cause discomfort—from fatigue and bloating to inflammation or recurring health problems.

At the West Cork Food Intolerance Centre in Downeen, Rosscarbery, Dr. Azad Khanaqa offers a simple, non-invasive way to identify problem foods, uncover allergies and intolerances, and check organ function with impressive accuracy.

The Testing Process

His unique test uses gentle electromagnetic readings—no needles, blood, or lab work required.

A small metal sensor is placed in the palm of your hand, and the system records your body's responses, providing detailed results during the same session.

"Most people assume that if they’re gluten or lactose intolerant, they have to cut out entire food groups," explained Dr. Khanaqa, who has worked as a nutritionist in West Cork for seven years. "But this test pinpoints exact sensitivities. For instance, it can show whether the intolerance is to trout rather than all fish, or to egg yolk rather than the whole egg".

The process identifies allergens that may trigger health issues, such as:

Grains

Spices

Dairy

Mushrooms

Pollen

Consultation Details

Each consultation lasts around 45 minutes, costs €65, and includes a detailed reading of the body's major organs: heart, lungs, stomach, liver, kidneys, bladder, gallbladder, and intestines. This advanced testing can reveal inflammation, imbalance, or hidden sensitivities contributing to recurring symptoms.

About Dr. Azad Khanaqa

Dr. Khanaqa is a retired Professor of Microbiology from the University of Hanover in Germany and holds a Doctor of Science in Microbiology and Medicinal Plants from the University of Göttingen. His approach blends scientific insight with natural wellness. In addition to testing, he formulates plant-based medicinal oils to support organ function and ease symptoms related to arthritis, eczema, asthma, or smoking cessation.

Patient Testimonials

Brian Condon: Reported a huge health benefit for his family, noting that the test helped identify a hereditary gluten intolerance that had caused his wife's eczema for years.

Paul O'Sullivan: Struggled with sleep and anxiety; after the test revealed a gluten intolerance (later confirmed as coeliac disease), he followed the recommended diet and reported a 100% improvement in mental and physical health.

Emma: After removing pork and alcohol from her diet as suggested by the test, her eczema cleared completely within four months.

Contact Information The center welcomes patients from all over Ireland, including adults and children from age three upwards.

Website: www.westcorkfoodintolerancetestingcentre.com

Phone: 086 227 2362

Email: [email protected]